Polysaccharid Composite EnzymeFunctions:
The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort
Splits non-starch polysaccharid, enhances filter membrane's service efficiency when producing purified draft beer's process, prolongs work life of membrane
Eliminates the turbidity as cold, prolongs the guarantee period of the product
Advances the ratio of saccharification
Enzymatic activities:
β-dextranase: 8,000 IU/g
Xylanase: 3,500 IU/g
Cellulase: 3,000 IU/g
Dosage:
Recommended dosage is 100-150 ml/ton dry wheat germs. Resolves with 40-60°C water of saccharfication. Then add the solution into the fermenters
Application range:
The product is applied in beer saccharification technology Look for other companies that also produce Polysaccharid Composite Enzyme Dear costumer, don't forget to contact with this a company manager to get detailed price-list,
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