1) Functions:
Increases the volume of bread and steamed bread
Enhances the tendon and whitening, improves quality of flour products
Amends stability of bough and endurance because of excess ferment
Replaces or reduces emulsifier
It has cooperation with xylanase and epiphyte
Dear costumer, don't forget to contact with this a company manager to get detailed price-list,
products description, technical and operating characteristics, and also products catalog with high-quality
products pictures. Contact with manager right now!
Hunan New Century Biochemical (NCB) Co., Ltd. is a Sino-US joint venture. Our company focuses on development, manufacturing, and marketing of high quality biochemical products for various industries.
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It is ready to represent interests of my partners to Russia. Cooperation with Any companies in advancement of the goods and services in Russia. Manufacture of the new equipment and the new goods. The organisation of the new Manufactures in Russia.