Beer Composite Glucoamylase NCB-5001) Dosage:
Recommended dosage is 300-600ml/MT dry wheat germs. Resolves with 40-60°C water of saccharfication. Then add the solution into the fermenters
2) Application range:
The product is applied in beer saccharification technology
3) Storage:
The product should be kept in cold and dry environment with temperature (≤20°C) , and best to preserve in 4-8°C. Disposes in dry ventilate and cold place, avoid high temperature direct rays, sun violently or shower, for bid to transport or preserve mix with poison and harmful materials
4) Guarantee period:
Shelf life of the product is 12 months when stored under definite condition
Packing:
25kg/barrel Look for other companies that also produce Beer Composite Glucoamylase NCB-500 Dear costumer, don't forget to contact with this a company manager to get detailed price-list,
products description, technical and operating characteristics, and also products catalog with high-quality
products pictures. Contact with manager right now!
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